How to make Mursik and Brick Cheese?

Mursik

Brick Cheese

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

Pasteurized cow or goat milk

Brine solution, Buttermilk Culture, Liquid Rennet, Milk, Salt

1.2.1 Fermentation Agent

Lactobacillus plantarum

Brevibacterium linens

1.3 Things you need

Dried Gourd

Cheese Press, Cheesecloth, Draining mat, Heavy weight, Knife, Plastic wrap

1.4 Time Duration

1.4.1 Preparation Time

2- 3 hours

1.4.2 Cooking Time

Not Applicable

1.4.3 Aging time

2 - 4 weeks

7- 10 days

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

NA50.00 °F

-20 383

1.5.2 Shelf Life

Around 3 months

1- 2 Weeks

How is Mursik and Brick Cheese made?

Every one of us would always choose a Dairy product which is easy and simple to make. Having got this notion, dairyproducts.nutriarena.com provides a tool to compare how to make Mursik and Brick Cheese. As we have already seen How to make Mursik? and How to make Brick Cheese? individually, here you can actually compare the way Mursik and Brick Cheese are made. Once you get to know how is Mursik and Brick Cheese made?, you will never choose a grocery store to buy them.And why would you when you can make some delicious Mursik in just Not Applicable minutes. It takes 25 minutes to make Brick Cheese. Get to know a faster cooking recipe out of the two, and also check out all those dairy products that require a Low Cooking Time.