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Mursik

Brick Cheese
Brick Cheese



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Brick Cheese

How to make Mursik and Brick Cheese?

1 How to make
1.1 Serving Size
100
100
1.2 Ingredients
Pasteurized cow or goat milk
Brine solution, Buttermilk Culture, Liquid Rennet, Milk, Salt
1.2.1 Fermentation Agent
Lactobacillus plantarum
Brevibacterium linens
1.3 Things you need
Dried Gourd
Cheese Press, Cheesecloth, Draining mat, Heavy weight, Knife, Plastic wrap
1.4 Time Duration
1.4.1 Preparation Time
2- 3 hours
2- 3 hours
1.4.2 Cooking Time
Not Applicable
25
1.4.3 Aging time
2 - 4 weeks
7- 10 days
1.5 Storage & Shelf Life
1.5.1 Refrigeration Temperature
How to make Fro..
Not Available
Rank: N/A (Overall)
50.00 °F
Rank: 14 (Overall)
How to make Frozen Yogurt?
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1.5.2 Shelf Life
Around 3 months
1- 2 Weeks

How is Mursik and Brick Cheese made?

Every one of us would always choose a Dairy product which is easy and simple to make. Having got this notion, dairyproducts.nutriarena.com provides a tool to compare how to make Mursik and Brick Cheese. As we have already seen How to make Mursik? and How to make Brick Cheese? individually, here you can actually compare the way Mursik and Brick Cheese are made. Once you get to know how is Mursik and Brick Cheese made?, you will never choose a grocery store to buy them.And why would you when you can make some delicious Mursik in just Not Applicable minutes. It takes 25 minutes to make Brick Cheese. Get to know a faster cooking recipe out of the two, and also check out all those dairy products that require a Low Cooking Time.