How to make Mursik and Brick Cheese?

Mursik

Brick Cheese

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How to make

Serving Size

100

Ingredients

Pasteurized cow or goat milk

Brine solution, Buttermilk Culture, Liquid Rennet, Milk, Salt

Fermentation Agent

Lactobacillus plantarum

Brevibacterium linens

Things you need

Dried Gourd

Cheese Press, Cheesecloth, Draining mat, Heavy weight, Knife, Plastic wrap

Time Duration

Preparation Time

2- 3 hours

Cooking Time

Aging time

2 - 4 weeks

7- 10 days

Storage & Shelf Life

Refrigeration Temperature

39.00 °F50.00 °F

-20 383

👆🏻

Shelf Life

Around 3 months

1- 2 Weeks

How is Mursik and Brick Cheese made?

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