How to make Mozzarella Cheese and Yogurt?
Ingredients
A tablet of Rennet, Citric acid, Kosher salt, Liquid Rennet, Unpasteurized, whole Buffalo milk, Water
Milk, Salt, Vinegar
Fermentation Agent
Not Available
Not Available
Things you need
Bowl, Knife, Measuring cup, Non reactive pot, Sauce pan, Thermometer, Stirrer
Bowl, Pan, Stirrer
Preparation Time
2- 3 hours
8- 10 hours
Aging time
Not Applicable
Not Available
Refrigeration Temperature
Shelf Life
5- 7 days
3- 5 days