How to make Yogurt and Whole Milk?
Serving Size
100
  
100
  
Ingredients
Milk, Salt, Vinegar
  
Whole milk
  
Fermentation Agent
Not Available
  
Not Applicable
  
Things you need
Bowl, Pan, Stirrer
  
Pan, Spatula
  
Time Duration
  
  
Preparation Time
8- 10 hours
  
15- 20 minutes
  
Cooking Time
15
  
20
  
Aging time
Not Available
  
Not Available
  
Storage & Shelf Life
  
  
Refrigeration Temperature
Shelf Life
3- 5 days
  
2- 3 weeks