How to make Mozzarella Cheese and Qurut?

Mozzarella Cheese

Qurut

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How to make

Serving Size

100

Ingredients

A tablet of Rennet, Citric acid, Kosher salt, Liquid Rennet, Unpasteurized, whole Buffalo milk, Water

Salt, Yogurt

Fermentation Agent

Things you need

Bowl, Knife, Measuring cup, Non reactive pot, Sauce pan, Thermometer, Stirrer

Container

Time Duration

Preparation Time

2- 3 hours

few days in sun

Cooking Time

180

Aging time

Storage & Shelf Life

Refrigeration Temperature

99.00 °F32.00 °F

-20 383

👆🏻

Shelf Life

5- 7 days

Around 6 months

How is Mozzarella Cheese and Qurut made?

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