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Mozzarella Cheese
Mozzarella Cheese

Mozzarella Cheese
Mozzarella Cheese



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Mozzarella Cheese
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Mozzarella Cheese

How to make Mozzarella Cheese and Mozzarella Cheese?

1 How to make
1.1 Serving Size
100
100
1.2 Ingredients
A tablet of Rennet, Citric acid, Kosher salt, Liquid Rennet, Unpasteurized, whole Buffalo milk, Water
A tablet of Rennet, Citric acid, Kosher salt, Liquid Rennet, Unpasteurized, whole Buffalo milk, Water
1.2.1 Fermentation Agent
Not Available
Not Available
1.3 Things you need
Bowl, Knife, Measuring cup, Non reactive pot, Sauce pan, Thermometer, Stirrer
Bowl, Knife, Measuring cup, Non reactive pot, Sauce pan, Thermometer, Stirrer
1.4 Time Duration
1.4.1 Preparation Time
2- 3 hours
2- 3 hours
1.4.2 Cooking Time
20
20
1.4.3 Aging time
Not Applicable
Not Applicable
1.5 Storage & Shelf Life
1.5.1 Refrigeration Temperature
How to make Fro..
99.00 °F
Rank: 5 (Overall)
99.00 °F
Rank: 5 (Overall)
How to make Frozen Yogurt?
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1.5.2 Shelf Life
5- 7 days
5- 7 days

How is Mozzarella Cheese and Mozzarella Cheese made?

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