How to make Mozzarella Cheese and Clotted cream?

Mozzarella Cheese

Clotted cream

Add ⊕

How to make

Serving Size

100

Ingredients

A tablet of Rennet, Citric acid, Kosher salt, Liquid Rennet, Unpasteurized, whole Buffalo milk, Water

Milk, Plain cream

Fermentation Agent

Things you need

Bowl, Knife, Measuring cup, Non reactive pot, Sauce pan, Thermometer, Stirrer

Bowl, Measuring cup, Microwave oven, Pan, Stirrer

Time Duration

Preparation Time

2- 3 hours

1 hour

Cooking Time

Aging time

Storage & Shelf Life

Refrigeration Temperature

99.00 °F175.00 °F

-20 383

👆🏻

Shelf Life

5- 7 days

Up to 3 days

How is Mozzarella Cheese and Clotted cream made?

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