How to make Mozzarella Cheese and Butter?

Mozzarella Cheese

Butter

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

A tablet of Rennet, Citric acid, Kosher salt, Liquid Rennet, Unpasteurized, whole Buffalo milk, Water

Plain cream, Whipped cream

1.2.1 Fermentation Agent

Not Available

Not Applicable

1.3 Things you need

Bowl, Knife, Measuring cup, Non reactive pot, Sauce pan, Thermometer, Stirrer

Bowl, Blender, Strainer

1.4 Time Duration

1.4.1 Preparation Time

2- 3 hours

15- 20 minutes

1.4.2 Cooking Time

1.4.3 Aging time

Not Applicable

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

99.00 °F40.00 °F

-20 383

1.5.2 Shelf Life

5- 7 days

2- 3 weeks

How is Mozzarella Cheese and Butter made?

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