How to make Milk and Curd?
Ingredients
Raw milk or unpasteurized milk
Milk, Yogurt
Fermentation Agent
-
Lactococcus Bulgaricus, Streptococcus thermophilus
Things you need
Pan, Stirrer
Large pot, Stirrer
Preparation Time
5 minutes
3- 4 hours
Refrigeration Temperature
Shelf Life
Up to 3 days
5- 7 days