How to make Milk and Bulgarian Yogurt?
Ingredients
Raw milk or unpasteurized milk
Skim milk, Whole milk
Fermentation Agent
Not Applicable
Lactobacillus delbrueckii subsp. bulgaricus
Things you need
Pan, Stirrer
Bowl, Live cultures
Preparation Time
5 minutes
Unknown
Aging time
Not Applicable
Not Available
Refrigeration Temperature
Shelf Life
Up to 3 days
2- 3 Months