How to make Milk and Bulgarian Yogurt?
How to make
Serving Size
100
100
Ingredients
Raw milk or unpasteurized milk
Skim milk, Whole milk
Fermentation Agent
Not Applicable
Lactobacillus delbrueckii subsp. bulgaricus
Things you need
Pan, Stirrer
Bowl, Live cultures
Time Duration
Preparation Time
5 minutes
Unknown
Cooking Time
15
Unknown
Aging time
Not Applicable
Not Available
Storage & Shelf Life
Refrigeration Temperature
99.00 °F
5
40.00 °F
18
Shelf Life
Up to 3 days
2- 3 Months
