How to make Bulgarian Yogurt and Milk?
Ingredients
Skim milk, Whole milk
Raw milk or unpasteurized milk
Fermentation Agent
Lactobacillus delbrueckii subsp. bulgaricus
Not Applicable
Things you need
Bowl, Live cultures
Pan, Stirrer
Preparation Time
Unknown
5 minutes
Aging time
Not Available
Not Applicable
Refrigeration Temperature
Shelf Life
2- 3 Months
Up to 3 days