How to make Milk and Amasi?
Ingredients
Raw milk or unpasteurized milk
A bit of same from a prior batch, Milk
Fermentation Agent
-
Lactococcus lactis subsp cremoris, Lactococcus lactis subsp lactis
Things you need
Pan, Stirrer
Container
Preparation Time
5 minutes
10- 12 hours
Refrigeration Temperature
Shelf Life
Up to 3 days
2- 3 weeks