What is Amasi and Yogurt?
What is
In simple terms, Amasi is the bacterial fermentation of milk which is often sweetened or flavored.
Yogurt, in simple terms, is the bacterial fermentation of milk which is often sweetened or flavored. Lactobacillus & Streptococcus are the vital bacteria's for the yogurt's thick texture and consistency.
Origin
Africa
Central asian countries like kazakhstan, kyrgyzstan, tajikistan