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How to make Matzoon and Ricotta Cheese?

Matzoon
Ricotta Cheese
How to make Ricotta Cheese and Matzoon


How to make
Serving Size
450   
100   
Ingredients
1/2 litre milk, Yeast   
1 cup of Heavy Cream, 8 cups of Whole Milk, Salt, Vinegar   
Fermentation Agent
Not Applicable   
Not Applicable   
Things you need
Glass container with lid, Bowl, Microwave oven, Sauce pan, Stirrer   
Bowl, Cheesecloth, Sauce pan, Stirrer   
Time Duration
  
  
Preparation Time
3- 4 hours   
2- 3 hours   
Cooking Time
15   
30   
Aging time
Not Available   
Not Available   
Storage & Shelf Life
  
  
Refrigeration Temperature
39.20 °F   
19
99.00 °F   
5
Shelf Life
Unknown   
1- 2 Weeks   
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