How to make Ricotta Cheese and Cuajada?
Ingredients
1 cup of Heavy Cream, 8 cups of Whole Milk, Salt, Vinegar
1/2 litre milk, Sugar
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Bowl, Cheesecloth, Sauce pan, Stirrer
Container, Strainer
Preparation Time
2- 3 hours
1 hour
Cooking Time
30
few hours
Aging time
Not Available
Not Available
Refrigeration Temperature
Shelf Life
1- 2 Weeks
1 Month