How to make Ricotta Cheese and Yakult?
Ingredients
1 cup of Heavy Cream, 8 cups of Whole Milk, Salt, Vinegar
Live Lactobacillus caseis, Skimmed milk, Sugar, Water
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Bowl, Cheesecloth, Sauce pan, Stirrer
2 Bowls, Not Applicable
Preparation Time
2- 3 hours
6-7 days fermentation
Aging time
Not Available
Not Available
Refrigeration Temperature
Shelf Life
1- 2 Weeks
1 Month