What is Ricotta Cheese and Creme Fraiche?
What is
- Ricotta is an Italian whey cheese made from sheep or cow, goat, or Italian water buffalo milk whey left over from the production of cheese.
- Like other whey cheeses, it is made by coagulating the proteins that remain after the casein has been used to make cheese, notably albumin and globulin.
  
Creme Fraiche
  
Color
White
  
White
  
Ricotta Cheese and Creme Fraiche Flavor
Not Available
  
Sour
  
Ricotta Cheese and Creme Fraiche Aroma
Not Available
  
Fresh
  
Vegetarian
No
  
Yes
  
Origin
Italy
  
France