What is Ricotta Cheese and Yakult?
What is
What is
- Ricotta is an Italian whey cheese made from sheep or cow, goat, or Italian water buffalo milk whey left over from the production of cheese.
- Like other whey cheeses, it is made by coagulating the proteins that remain after the casein has been used to make cheese, notably albumin and globulin.
Yakult is a probiotic dairy product made by fermenting a mixture of skimmed milk with a special strain of the bacterium Lactobacillus casei Shirota.
Color
White
Not Available
Ricotta Cheese and Yakult Flavor
Not Available
Refreshing, Sweet, Tangy
Ricotta Cheese and Yakult Aroma
Not Available
Milky
Vegetarian
No
Yes
Origin
Italy
Japan
