How to make Qurut and Yakult?
Ingredients
Salt, Yogurt
Live Lactobacillus caseis, Skimmed milk, Sugar, Water
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Container
2 Bowls, Not Applicable
Preparation Time
few days in sun
6-7 days fermentation
Aging time
Not Available
Not Available
Refrigeration Temperature
Not Available
Shelf Life
Around 6 months
1 Month