How to make Limburger Cheese and Dadiah?
Ingredients
Brine solution, Calcium Chloride, Liquid Rennet, Pasteurized Cow milk, Thermophilic starter
Buffalo milk
Fermentation Agent
Brevibacterium linens
Not Applicable
Things you need
Cheese Press, Cheesecloth, Container, Knife, Draining mat, Press, Stirrer
Bamboo tube, Banana leaf
Preparation Time
15- 20 minutes
2 days
Aging time
3 months
2 days
Refrigeration Temperature
Shelf Life
2- 3 weeks
Up to 3 days