How to make Dadiah and Neufchatel Cheese?
Ingredients
Buffalo milk
Cow milk, Rennet, Starter culture
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Bamboo tube, Banana leaf
2 Bowls, Sauce pan, Stirrer
Preparation Time
2 days
15- 20 minutes
Aging time
2 days
Not Available
Refrigeration Temperature
Shelf Life
Up to 3 days
2- 3 weeks