What is Dadiah and Port de salut Cheese?
What is
Dadiah is fermented milk product made from the milk of water Buffaloes. The milk obtained from buffaloes is fermented in bamboo containers or tubes.
Port Salut is a semi-soft pasteurised cow's milk cheese from Pays de la Loire, France, with a distinctive orange rind and a mild flavour.
Color
White
Not Available
Dadiah and Port de salut Cheese Flavor
Sour, Thick
Not Available
Dadiah and Port de salut Cheese Aroma
Milky
Not Available
Vegetarian
Not Available
No