How to make Dadiah and Limburger Cheese?
Ingredients
Buffalo milk
Brine solution, Calcium Chloride, Liquid Rennet, Pasteurized Cow milk, Thermophilic starter
Fermentation Agent
Not Applicable
Brevibacterium linens
Things you need
Bamboo tube, Banana leaf
Cheese Press, Cheesecloth, Container, Knife, Draining mat, Press, Stirrer
Preparation Time
2 days
15- 20 minutes
Aging time
2 days
3 months
Refrigeration Temperature
Shelf Life
Up to 3 days
2- 3 weeks