How to make Lassi and Kumis?

Lassi

Kumis

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How to make

Serving Size

100

200

Ingredients

1 1/4 cups sugar, Milk, Yogurt

Mare's milk, Milk, Whey of sheep, goat or cow milk

Fermentation Agent

Things you need

Cardamom, Glass jar, Stirrer

Container

Time Duration

Preparation Time

10- 15 minutes

3 to 5 days

Cooking Time

few hours

Aging time

Storage & Shelf Life

Refrigeration Temperature

45.00 °F55.00 °F

-20 383

👆🏻

Shelf Life

3- 5 days

How is Lassi and Kumis made?

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