How to make Lassi and Curd?
Ingredients
1 1/4 cups sugar, Milk, Yogurt
Milk, Yogurt
Fermentation Agent
-
Lactococcus Bulgaricus, Streptococcus thermophilus
Things you need
Cardamom, Glass jar, Stirrer
Large pot, Stirrer
Preparation Time
10- 15 minutes
3- 4 hours
Refrigeration Temperature
Shelf Life
3- 5 days
5- 7 days