How to make Lassi and Cream Cheese?

Lassi

Cream Cheese

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

1 1/4 cups sugar, Milk, Yogurt

Calcium Chloride, Cow milk, Kosher salt, Liquid Rennet, Mesophilic starter culture, Pasteurized Heavy Cream

1.2.1 Fermentation Agent

Not Applicable

Mesophilic bacteria

1.3 Things you need

Cardamom, Glass jar, Stirrer

Bowl, Colander, Large pot, Muslin

1.4 Time Duration

1.4.1 Preparation Time

10- 15 minutes

2 weeks

1.4.2 Cooking Time

1.4.3 Aging time

Not Available

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

45.00 °F40.00 °F

-20 383

1.5.2 Shelf Life

3- 5 days

3-4 weeks

How is Lassi and Cream Cheese made?

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