How to make Lassi and Cream Cheese?

Lassi

Cream Cheese

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How to make

Serving Size

100

Ingredients

1 1/4 cups sugar, Milk, Yogurt

Calcium Chloride, Cow milk, Kosher salt, Liquid Rennet, Mesophilic starter culture, Pasteurized Heavy Cream

Fermentation Agent

Mesophilic bacteria

Things you need

Cardamom, Glass jar, Stirrer

Bowl, Colander, Large pot, Muslin

Time Duration

Preparation Time

10- 15 minutes

2 weeks

Cooking Time

Aging time

Storage & Shelf Life

Refrigeration Temperature

45.00 °F40.00 °F

-20 383

👆🏻

Shelf Life

3- 5 days

3-4 weeks

How is Lassi and Cream Cheese made?

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