1 How to make
1.1 Serving Size
1.3 Ingredients
1 1/4 cups sugar, Milk, Yogurt
C-100 Culture, Cheese Salt, Liquid Rennet, Pasteurized Milk
1.3.2 Fermentation Agent
Not Applicable
Not Applicable
1.4 Things you need
Cardamom, Glass jar, Stirrer
Cheese Press, Cheesecloth, Container, Knife, Heavy weight, Blender, Plastic wrap
1.5 Time Duration
1.5.1 Preparation Time
10- 15 minutes
3-9 months of aging
1.5.2 Cooking Time
1.5.3 Aging time
Not Available
Not Available
1.6 Storage & Shelf Life
1.6.1 Refrigeration Temperature
1.6.3 Shelf Life