How to make Lassi and Blue Cheese?

Lassi

Blue Cheese

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

1 1/4 cups sugar, Milk, Yogurt

Cheese Salt, Mesophilic starter culture, Milk, Penicillium Roqueforti bacteria

1.2.1 Fermentation Agent

Not Applicable

Mold Penicillium glaucum, Mold Penicillium roqueforti

1.3 Things you need

Cardamom, Glass jar, Stirrer

2 Bowls, Sauce pan, Stirrer

1.4 Time Duration

1.4.1 Preparation Time

10- 15 minutes

15- 20 minutes

1.4.2 Cooking Time

1.4.3 Aging time

Not Available

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

45.00 °F39.20 °F

-20 383

1.5.2 Shelf Life

3- 5 days

3-4 weeks

How is Lassi and Blue Cheese made?

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