How to make Kefir and Cream Cheese?

Kefir

Cream Cheese

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

Kefir seeds, Whole milk

Calcium Chloride, Cow milk, Kosher salt, Liquid Rennet, Mesophilic starter culture, Pasteurized Heavy Cream

1.2.1 Fermentation Agent

Not Applicable

Mesophilic bacteria

1.3 Things you need

Glass container with lid, Cheesecloth, Strainer

Bowl, Colander, Large pot, Muslin

1.4 Time Duration

1.4.1 Preparation Time

10- 12 hours

2 weeks

1.4.2 Cooking Time

1.4.3 Aging time

Not Available

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

99.00 °F40.00 °F

-20 383

1.5.3 Shelf Life

2- 3 weeks

3-4 weeks

How is Kefir and Cream Cheese made?

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