Health Benefits
Helps to gain weight, Keeps feel full, Provides energy
Absorps of Calcium & Vitamin B, Anti- Pyretic, Reduces cholesterol, Boosts immune system, Protects against heart diseases
Other General Benefits
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Lactose Intolerants, Prevents Cancer, Boosts immune system, Microbiological safety
Hair and Beauty Benefits
Skin Care
Gives a smoother skin, Shrinks and tightens the pores
Applying it to the skin can help ease the pain of sunburn, Helps to slow down signs of ageing, Rich in Lactic acid
Hair Care
Stimulates hair growth, Strengthens hair roots
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Nutritional Importance & Uses
Uses
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Nutritional Importance
High Calorie, Rich fat content
Good source of Calcium, Low fat, Rich in probiotics
Allergy
Allergy Symptoms
Anaphylaxis, Cramps, Diarrhea, Hives, Itchy Skin rashes, Labored breathing, Nasal congestion, Oral swelling, Vomiting, Wheezing
Abdominal bloating, Abdominal cramps, Abdominal pain, Diarrhea, Flatulence or gas, Nausea, Nausea, accompanied by vomiting, Rashes in the form of hives, Skin inflammation, Vomiting, Wheezing
Serving Size
100
100
Ingredients
Calcium Chloride, Cow milk, Kosher salt, Liquid Rennet, Mesophilic starter culture, Pasteurized Heavy Cream
Pasteurized cow or goat milk
Fermentation Agent
Mesophilic bacteria
Lactobacillus plantarum
Things you need
Bowl, Colander, Large pot, Muslin
Dried Gourd
Time Duration
Preparation Time
2 weeks
2- 3 hours
Cooking Time
30
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Aging time
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2 - 4 weeks
Storage & Shelf Life
Refrigeration Temperature
40.00 °F39.00 °F
-20
383
👆🏻
Shelf Life
3-4 weeks
Around 3 months