How to make Kaymak and Lassi?
Ingredients
Homogenized Milk, Whipped cream
1 1/4 cups sugar, Milk, Yogurt
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Container, Large pot, Pyrex dish, Shallow pan
Cardamom, Glass jar, Stirrer
Preparation Time
24 hours
10- 15 minutes
Aging time
Not Available
Not Available
Refrigeration Temperature
Shelf Life
5- 7 days
3- 5 days