How to make Lassi and Kaymak?
Ingredients
1 1/4 cups sugar, Milk, Yogurt
Homogenized Milk, Whipped cream
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Cardamom, Glass jar, Stirrer
Container, Large pot, Pyrex dish, Shallow pan
Preparation Time
10- 15 minutes
24 hours
Aging time
Not Available
Not Available
Refrigeration Temperature
Shelf Life
3- 5 days
5- 7 days