1 Carane nggawe
1.1 Bantu Size
1.2 Úa
susu, rennet, Salt, Water
A jiwit saka Salt, curd, susu, yogurt
1.2.1 fermentasi Agent
Not Available
Lactococcus Lactis
1.3 Iku sampeyan kudu
keju Press, cheesecloth, piso, bobot heavy, Blender, Lebokake plastik, stirrer
stirrer
1.4 wektu Duration
1.4.1 Wektu Preparation
1.4.2 Wektu Cooking
1.4.3 tuwa wektu
1.5 Panyimpenan lan Beting Life
1.5.1 Pendingin suhu
39.20 ° F39.20 ° F
-20
383
1.5.2 beting Life