How to make Gouda Cheese and Brie Cheese?

Gouda Cheese

Brie Cheese

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

Calcium Chloride, Cheese Salt, Cold water, Cow milk, Mesophilic starter culture, Rennet

MM100 culture, Rennet, Unpasteurized cow's milk

1.2.1 Fermentation Agent

Lactococcus Lactis, Leuconostoc mesenteroides

Mold Penicillium camemberti, Mold Penicillium candidum

1.3 Things you need

Cheese Press, Cheesecloth, Container, Knife, Draining mat, Heavy weight, Blender, Mould, Plastic wrap, Press

Cheese Press, Heavy weight, Knife, Mould with ladle, Plastic wrap

1.4 Time Duration

1.4.1 Preparation Time

24 hours

18 hours and 3-4 weeks of aging

1.4.2 Cooking Time

120

1.4.3 Aging time

12 months

7- 10 days

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

0.00 °F40.00 °F

-20 383

1.5.2 Shelf Life

Around 3 months

5- 7 days

How is Gouda Cheese and Brie Cheese made?

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