Serving Size
100
100
Ingredients
½ cup Sugar, 2½ cups of Whole milk, 2 glasses of Water, 2 teaspoon Vanilla Extract, 5-6 Eggs, Strawberry puree or Chocolate syrup
A bit of same from a prior batch, Milk
Fermentation Agent
-
Lactococcus lactis subsp cremoris, Lactococcus lactis subsp lactis
Things you need
2 Bowls, Blender, Sauce pan, Shallow pan, Stirrer
Container
Time Duration
Preparation Time
3- 4 hours
10- 12 hours
Cooking Time
30
-
Aging time
-
-
Storage & Shelf Life
Refrigeration Temperature
98.00 °F100.00 °F
-20
383
👆🏻
Shelf Life
2- 3 Months
2- 3 weeks