How to make Frozen Custard and Yak Butter?
Ingredients
1 cup of Heavy Cream, 3 eggs, 3/4 cup sugar, Salt, Vanilla extract
Yak milk
Fermentation Agent
Not Applicable
Not Available
Things you need
2 Bowls, Sauce pan, Stirrer
Tall wooden churn, Wooden Paddle
Preparation Time
Not Available
Not Available
Aging time
Not Available
24 hours
Refrigeration Temperature
Not Available
Shelf Life
2 days
About a year