How to make Yak Butter and Buffalo Curd?
Ingredients
Yak milk
Curd, Few drops of lemon juice, Milk
Fermentation Agent
Not Available
Lactococcus lactis subsp lactis, Streptococcus cremoris, Streptococcus diacetylactis, Streptococcus thermophilus
Things you need
Tall wooden churn, Wooden Paddle
Container, Sauce pan
Preparation Time
Not Available
Overnight
Aging time
24 hours
Not Available
Refrigeration Temperature
Not Available
Shelf Life
About a year
2- 3 weeks