How to make Yak Butter and Frozen Custard?
Ingredients
Yak milk
1 cup of Heavy Cream, 3 eggs, 3/4 cup sugar, Salt, Vanilla extract
Fermentation Agent
Not Available
Not Applicable
Things you need
Tall wooden churn, Wooden Paddle
2 Bowls, Sauce pan, Stirrer
Preparation Time
Not Available
Not Available
Aging time
24 hours
Not Available
Refrigeration Temperature
Not Available
Shelf Life
About a year
2 days