How to make Fromage Frais and Buttermilk?

Fromage Frais

Buttermilk

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

Goat's or sheep's or cow's milk

A pinch of Salt, Curd, Milk, Yogurt

1.2.1 Fermentation Agent

Not Applicable

Lactococcus Lactis

1.3 Things you need

Bowl, Cheesecloth, Measuring cup, Muslin, Sauce pan, Strainer, Stirrer

Stirrer

1.4 Time Duration

1.4.1 Preparation Time

1 hour

15- 20 minutes

1.4.2 Cooking Time

1.4.3 Aging time

Not Available

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

39.20 °F39.20 °F

-20 383

1.5.2 Shelf Life

5- 7 days

7- 10 days

How is Fromage Frais and Buttermilk made?

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