What is Buttermilk and Brie Cheese?

Definition of Buttermilk and Brie Cheese

Do you know What is Buttermilk and Brie Cheese. If you are looking for the definition of Buttermilk and Brie Cheese or want to know what is Buttermilk and Brie Cheese?, then this is where you will fetch your answers. Well, in simple terms Buttermilk is a liquid made by the process of churning butter out of cream. While

• Brie cheese is a French soft Cheese, named after the French region Brie.
• It is made form unpasteurized cow's milk and has a tangy taste.

Both these products are unique in their own ways. Buttermilk is a Not Available colored dairy product and Brie Cheese is Not Available colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Buttermilk bears Sour flavor with a Sour smell aroma whereas Brie Cheese has Fruity, Mild, Nutty and Tangy flavor and a Pronounced and Strong aroma. The color, flavor and the aroma of these products depict their origin. Buttermilk originated in India, whereas origin of Brie Cheese is traced back to France.