How to make Buttermilk and Brie Cheese?

Buttermilk

Brie Cheese

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How to make

Serving Size

100

Ingredients

A pinch of Salt, Curd, Milk, Yogurt

MM100 culture, Rennet, Unpasteurized cow's milk

Fermentation Agent

Lactococcus Lactis

Mold Penicillium camemberti, Mold Penicillium candidum

Things you need

Stirrer

Cheese Press, Heavy weight, Knife, Mould with ladle, Plastic wrap

Time Duration

Preparation Time

15- 20 minutes

18 hours and 3-4 weeks of aging

Cooking Time

Aging time

7- 10 days

Storage & Shelf Life

Refrigeration Temperature

39.20 °F40.00 °F

-20 383

👆🏻

Shelf Life

7- 10 days

5- 7 days

How is Buttermilk and Brie Cheese made?

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