How to make Fontina Cheese and Smetana?
Ingredients
Brine solution, Calcium Chloride, Cow milk, Rennet
Pasteurized Heavy Cream, Yogurt
Fermentation Agent
Not Available
Not Applicable
Things you need
Cheese Press, Cheesecloth, Knife, Blender, Mould, Plastic wrap, Press
Bowl
Preparation Time
10- 12 hours
24-36 hours
Cooking Time
90
Not Applicable
Aging time
3 months
Not Available
Refrigeration Temperature
Shelf Life
2- 3 Months
10 to 14 days