How to make Smetana and Fontina Cheese?
Ingredients
Pasteurized Heavy Cream, Yogurt
Brine solution, Calcium Chloride, Cow milk, Rennet
Fermentation Agent
Not Applicable
Not Available
Things you need
Bowl
Cheese Press, Cheesecloth, Knife, Blender, Mould, Plastic wrap, Press
Preparation Time
24-36 hours
10- 12 hours
Cooking Time
Not Applicable
90
Aging time
Not Available
3 months
Refrigeration Temperature
Shelf Life
10 to 14 days
2- 3 Months