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Feta Cheese
Feta Cheese

Mursik
Mursik



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Feta Cheese
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Mursik

How to make Feta Cheese and Mursik?

1 How to make
1.1 Serving Size
100
100
1.2 Ingredients
3 Litres of Milk, A tablet of Rennet, Salt, Unchlorinated Water, Yogurt
Pasteurized cow or goat milk
1.2.1 Fermentation Agent
Not Applicable
Lactobacillus plantarum
1.3 Things you need
Bowl, Cheesecloth, Container, Jar, Knife, Sauce pan, Strainer, Stirrer
Dried Gourd
1.4 Time Duration
1.4.1 Preparation Time
24 hours
2- 3 hours
1.4.2 Cooking Time
2
Not Applicable
1.4.3 Aging time
Not Available
2 - 4 weeks
1.5 Storage & Shelf Life
1.5.1 Refrigeration Temperature
How to make Fro..
99.00 °F
Rank: 5 (Overall)
Not Available
Rank: N/A (Overall)
How to make Frozen Yogurt?
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1.5.2 Shelf Life
2- 3 Months
Around 3 months

How is Feta Cheese and Mursik made?

Every one of us would always choose a Dairy product which is easy and simple to make. Having got this notion, dairyproducts.nutriarena.com provides a tool to compare how to make Feta Cheese and Mursik. As we have already seen How to make Feta Cheese? and How to make Mursik? individually, here you can actually compare the way Feta Cheese and Mursik are made. Once you get to know how is Feta Cheese and Mursik made?, you will never choose a grocery store to buy them.And why would you when you can make some delicious Feta Cheese in just 2 minutes. It takes Not Applicable minutes to make Mursik. Get to know a faster cooking recipe out of the two, and also check out all those dairy products that require a Low Cooking Time.