How to make Feta Cheese and Eggnog?

Feta Cheese

Eggnog

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

3 Litres of Milk, A tablet of Rennet, Salt, Unchlorinated Water, Yogurt

Bourbon, Brandy, Cinnamon stick, Cream, Egg yolk, Eggs, Milk, Nutmeg, Sugar, Wooden stirrer & wooden spoon

1.2.1 Fermentation Agent

Not Applicable

1.3 Things you need

Bowl, Cheesecloth, Container, Jar, Knife, Sauce pan, Strainer, Stirrer

Bowl, Blender, Stirrer

1.4 Time Duration

1.4.1 Preparation Time

24 hours

15- 20 minutes

1.4.2 Cooking Time

Not Applicable

1.4.3 Aging time

Not Available

Not Applicable

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

99.00 °F40.00 °F

-20 383

1.5.2 Shelf Life

2- 3 Months

5- 7 days

How is Feta Cheese and Eggnog made?

Every one of us would always choose a Dairy product which is easy and simple to make. Having got this notion, dairyproducts.nutriarena.com provides a tool to compare how to make Feta Cheese and Eggnog. As we have already seen How to make Feta Cheese? and How to make Eggnog? individually, here you can actually compare the way Feta Cheese and Eggnog are made. Once you get to know how is Feta Cheese and Eggnog made?, you will never choose a grocery store to buy them.And why would you when you can make some delicious Feta Cheese in just 2 minutes. It takes Not Applicable minutes to make Eggnog. Get to know a faster cooking recipe out of the two, and also check out all those dairy products that require a Low Cooking Time.