How to make Feta Cheese and Cheese?

Feta Cheese

Cheese

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

3 Litres of Milk, A tablet of Rennet, Salt, Unchlorinated Water, Yogurt

Milk, Salt, Vinegar

1.2.1 Fermentation Agent

Not Applicable

1.3 Things you need

Bowl, Cheesecloth, Container, Jar, Knife, Sauce pan, Strainer, Stirrer

Cheesecloth, Measuring cup, Mould, Sauce pan, Strainer

1.4 Time Duration

1.4.1 Preparation Time

24 hours

20- 25 minutes

1.4.2 Cooking Time

1.4.3 Aging time

Not Available

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

99.00 °F99.00 °F

-20 383

1.5.2 Shelf Life

2- 3 Months

2- 3 weeks

How is Feta Cheese and Cheese made?

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