How to make Evaporated Milk and Ricotta Cheese?

Evaporated Milk

Ricotta Cheese

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

Pasteurized Milk

1 cup of Heavy Cream, 8 cups of Whole Milk, Salt, Vinegar

1.2.1 Fermentation Agent

Not Applicable

1.3 Things you need

Sauce pan

Bowl, Cheesecloth, Sauce pan, Stirrer

1.4 Time Duration

1.4.1 Preparation Time

5- 10 minutes

2- 3 hours

1.4.2 Cooking Time

1.4.3 Aging time

Not Applicable

Not Available

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

39.20 °F99.00 °F

-20 383

1.5.2 Shelf Life

About a year

1- 2 Weeks

How is Evaporated Milk and Ricotta Cheese made?

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