1 How to make
1.1 Serving Size
1.2 Ingredients
1 cup of Heavy Cream, 8 cups of Whole Milk, Salt, Vinegar
Milk, Salt, Vinegar
1.2.1 Fermentation Agent
Not Applicable
Not Available
1.3 Things you need
Bowl, Cheesecloth, Sauce pan, Stirrer
Bowl, Pan, Stirrer
1.4 Time Duration
1.4.1 Preparation Time
1.4.2 Cooking Time
1.4.3 Aging time
Not Available
Not Available
1.5 Storage & Shelf Life
1.5.1 Refrigeration Temperature
1.5.2 Shelf Life