How to make Eggnog and Viili?

Eggnog

Viili

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How to make

Serving Size

Ingredients

Fermentation Agent

Things you need

Preparation Time

Cooking Time

Aging time

Refrigeration Temperature

Shelf Life

100

Bourbon, Brandy, Cinnamon stick, Cream, Egg yolk, Eggs, Milk, Nutmeg, Sugar, Wooden stirrer & wooden spoon

Bowl, Blender, Stirrer

15- 20 minutes

40.00 °F

5- 7 days

100

Villi culture, Whole milk

Lactococcus lactis subsp cremoris, Leuconostoc mesenteroides

Glass container with lid, Bowl, Cotton napkin, Cup, Measuring cup, Plate

24 hours

64.00 °F

15 days

How is Eggnog and Viili made?

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