How to make Eggnog and Curd?

Eggnog

Curd

Add ⊕

1 How to make

1.1 Serving Size

100

1.2 Ingredients

Bourbon, Brandy, Cinnamon stick, Cream, Egg yolk, Eggs, Milk, Nutmeg, Sugar, Wooden stirrer & wooden spoon

Milk, Yogurt

1.2.1 Fermentation Agent

Not Applicable

Lactococcus Bulgaricus, Streptococcus thermophilus

1.3 Things you need

Bowl, Blender, Stirrer

Large pot, Stirrer

1.4 Time Duration

1.4.1 Preparation Time

15- 20 minutes

3- 4 hours

1.4.2 Cooking Time

Not Applicable

1.4.3 Aging time

Not Applicable

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

40.00 °F39.20 °F

-20 383

1.5.2 Shelf Life

5- 7 days

How is Eggnog and Curd made?

Every one of us would always choose a Dairy product which is easy and simple to make. Having got this notion, dairyproducts.nutriarena.com provides a tool to compare how to make Eggnog and Curd. As we have already seen How to make Eggnog? and How to make Curd? individually, here you can actually compare the way Eggnog and Curd are made. Once you get to know how is Eggnog and Curd made?, you will never choose a grocery store to buy them.And why would you when you can make some delicious Eggnog in just Not Applicable minutes. It takes 15 minutes to make Curd. Get to know a faster cooking recipe out of the two, and also check out all those dairy products that require a Low Cooking Time.