Definition of Curd and Provolone Cheese
Do you know What is Curd and Provolone Cheese. If you are looking for the definition of Curd and Provolone Cheese or want to know what is Curd and Provolone Cheese?, then this is where you will fetch your answers. Well, in simple terms Curd is a soft, white substance formed when milk coagulates, used as the basis for cheese. While Provolone Cheese is an Italian cheese made from cow's milk. Both these products are unique in their own ways. Curd is a White colored dairy product and Provolone Cheese is Pale yellow colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Curd bears Sour flavor with a Fresh and Sour smell aroma whereas Provolone Cheese has Buttery, Mild, Sharp, Spicy, Sweet and Tangy flavor and a Pleasant aroma. The color, flavor and the aroma of these products depict their origin. Curd originated in Unknown, whereas origin of Provolone Cheese is traced back to Italy.